LUNCH MENU


1 course from £9.95

 Add starter £4.00 / Add dessert  £4.00

STARTERS


  • Chefs ham hough and lentil soup
  • Crispy tempura - chicken or vegetable (v) with thai chilli sauce (available as main)
  • Stornaway black pudding stuffed mushroom caps with garlic mayo
  • Baked mushrooms, garlic, bacon, white wine & cheese
  • Chefs chicken liver paté with plum chutney & garlic ciabatta
  • Kylestrome classic prawn cocktail with a marie rose sauce (£1 supplement)
  • Fresh melon and fruit platter with lemon sorbet & spun sugar garnish
  • Haggis neeps and tatties, whisky chive sauce (available as a main)

MAINS


  • Fresh fillet of haddock, crisp batter OR fresh breadcrumbs
    chips, peas, tartar sauce rocket and tomato, fresh lemon wedge
  • Robertsons of Ayrshire slow baked ham
    with fresh caramelised pineapple
  • Fish mix:(£2 supplement) salmon, seabass, prawns, and langoustines
    with light cheese glaze/ tomato and basil vinaigrette (v)/shellfish bisque
  • Goujons of sole, in fresh breadcrumbs
    homemade chips, peas, tartare sauce and lemon
  • Kylestrome homemade curry
    Breast of chicken, Cajun chicken or (king prawn £1 supplement) boiled rice, mini naan and fries
  • Beef steak pie with puff pastry lid
    buttered peas and carrots
  • Breast of chicken swiss
    white wine, mushrooms, cream & gruyere cheese glaze OR with haggis and a whisky chive sauce
  • Warm chicken
    with bacon OR melon and prawn marie rose, salad with house dressing
  • Traditional lasagne
    vegetarian lasagne or macaroni, salad & fries
  • Cajun chicken crepes
    fries and salad
  • Gratin of smoked haddock
    leek, bacon and a light cheddar sauce
  • Overnight braised rump steak
    creamed potatoes, onion gravy or pepper sauce
  • Cajun chicken and red pepper penne pasta
    with rocket, fries and garlic bread
  • Strips of chicken stroganoff
    (fillet steak £2 supplement) sautéed with mustard, shallots, mushrooms, tomato, brandy and cream, boiled rice and fries
  • House made steak burger
    (cooked through) on a brioche bun with the choice of cheese and bacon (both £1 supplement) served with chips
  • Pan roasted fillet of pork
    stornaway black pudding, streaky bacon and red wine jus
  • Pan fried lambs liver with crispy bacon
    sautéed onions, creamed potatoes and gravy
  • Roast leg of scotch lamb

DESSERTS


  • Kylestrome sticky toffee pudding
    with renaldo's vanilla ice cream & butterscotch sauce
  • Individual homemade pavlova
    with whipped cream, strawberry ice cream & strawberry sauce
  • Créme brulee
    with fresh berry compote & homemade shortbread
  • Kylestrome banana and Toffee mess
  • Warm hot chocolate fudge cake
    with fresh whipped cream
  • Homemade cheesecake of the day
    with renaldo's vanilla ice cream
  • Bramley apple and plum crumble
    served with renaldo's vanilla ice cream OR traditional custard
  • Two scoops of renaldos vanilla ice cream
    wafer and raspberry sauce

For larger parties of 6 or more we are unable to provide separate or split bills although we do provide a fully itemised bill. We cannot accept separate payments. We respectfully appreciate your cooperation with this & ask that the division of the bill is organised by yourselves at the table.