1 course from £9.95

 Add starter £4.00 / Add dessert  £4.00


  • Chefs homemade soup of the day
  • Crispy tempura - chicken or vegetable (v) with thai chilli sauce (available as main)
  • Baked mushrooms, garlic, bacon, white wine & cheese
  • Chefs chicken liver paté with plum chutney & garlic ciabatta
  • Kylestrome classic prawn cocktail with a marie rose sauce (£1 supplement)
  • Fresh melon and fruit platter with lemon sorbet & spun sugar garnish
  • Haggis neeps and tatties, whisky chive sauce (available as a main)


  • Fresh fillet of haddock, crisp batter OR fresh breadcrumbs
    homemade chips, peas, tartar sauce, fresh lemon
  • Fish mix: (£3 supplement) salmon, seabass, prawns, and scallop
    with light cheese glaze/ tomato and basil vinaigrette (v)/shellfish bisque
  • Fresh fillets of sole, in fresh breadcrumbs
    homemade chips, peas, tartare sauce and lemon
  • Cajun chicken
    red pepper & red onion penne pasta, rocket & garlic ciabatta
  • Kylestrome homemade curry
    Breast of chicken, Cajun chicken or (king prawn add £1) boiled rice, mini naan and fries
  • Beef steak pie with puff pastry lid
    buttered peas and carrots
  • Breast of chicken swiss
    white wine, mushrooms, cream & gruyere cheese glaze
  • Traditional lasagne
    or vegetarian lasagne salad & fries
  • Steak frites
    dry aged campells gold, 6oz sirloin, fries, peppercorn sauce or garlic butter (add £5)
  • Cajun chicken crepes
    fries and salad
  • Oven baked lasagne
    vegetarian lasagne or macaroni, parmesan crust, salad & fries
  • 10 oz french trimmed pork chop
    Sauteed aples & onions, blackpudding mash, cider jus (add £1)
  • Overnight braised feather blade of scotch beef
    creamed potatoes, onion gravy or pepper sauce
  • Roast leg of scotch lamb
    with yorkshire pudding, gravy, peas & buttered carrots (add £1)
  • Kylestrome seafood pancake
    Salmon, prawns & smoked haddock, bound in a light cheese sauce (add £1)


  • Kylestrome sticky toffee pudding
    with renaldo's vanilla ice cream & butterscotch sauce
  • Individual homemade pavlova
    with whipped cream, strawberry ice cream & strawberry sauce
  • Créme brulee
    with fresh berry compote & homemade shortbread
  • Warm hot chocolate fudge cake
    with fresh whipped cream
  • Homemade cheesecake of the day
    with renaldo's vanilla ice cream
  • Bramley apple crumble
    served with renaldo's vanilla ice cream OR traditional custard
  • Two scoops of renaldos vanilla ice cream
    wafer and raspberry sauce

For larger parties of 6 or more we are unable to provide separate or split bills although we do provide a fully itemised bill. We cannot accept separate payments. We respectfully appreciate your cooperation with this & ask that the division of the bill is organised by yourselves at the table.