Crisp tempura of chicken | king prawn | vegetable | mixed accompanied with thai chilli sauce
6.30 | 6.95 | 5.30 | 7.30
Also available as a main for 11.95| 12.95 | 10.50 | 12.95
Prawn and smoked salmon cocktail
7.50
with fresh lemon & cayenne crouton
Gratin of avocado and langoustine
8.95
with white wine and cheddar cheese glaze
Madeira marinated chicken liver paté
5.75
with plum chutney & garlic ciabatta
Pan seared fresh scallops & stornoway black pudding
9.50
with streaky bacon and pea purée
Fresh melon & fruit platter
6.25
with chilled melon water, lemon sorbet & spun sugar
LUNCHTIME SNACKS
Toasted panini/ toasted sandwich/sandwich/ baguette/ served on white or wholemeal bloomer or in a wrap with side salad, choose from :-
Cajun or plain chicken tempura wrap
5.50
thai chilli sauce
Free range egg & rocket
5.50
Cajun Chicken and red pepper mayo
5.50
Brie and cranberry
5.50
Tuna, red onion & cheddar
5.50
Ham, tomato & meaux mustard
5.50
Roast beef & caramelised onion
5.75
Prawns & smoked salmon with marie rose sauce
7.25
Why not add soup or fries?
1.95
Kylestrome club sandwich
7.95
chicken, bacon, lettuce, tomato, boiled egg & mayonnaise, between three slices of toasted white or wholemeal bread served with fries
cajun chicken club sandwich
7.95
cajun chicken, lettuce, tomato and red pepper mayonnaise between three slices of toasted white or wholemeal bread served with fries
SIDES
Fries - plain | cajun | chilli & parmesan
2.80
Creamed potatoes
2.80
Homemade chips
2.80
Boiled potatoes
2.80
Tomato and Red Onion salad
3.25
Roast potatoes
2.80
Onion rings
2.80
Selection of market vegetables
3.25
wafer and raspberry sauce
House salad
3.25
mixed leaves, cherry tomatoes, red onion & croutons - dressings include: Caesar, French & Blue cheese
Garlic bread - plain | cheese
2.50 | 3.00
For larger parties of 6 or more we are unable to provide separate or split bills although we do provide a fully itemised bill. We cannot accept separate payments. We respectfully appreciate your cooperation with this & ask that the division of the bill is organised by yourselves at the table.
DESSERTS
Kylestrome sticky toffee pudding
with vanilla ice cream & butterscotch sauce
Individual homemade pavlova
with whipped cream, strawberry ice cream & strawberry sauce
Crème Brulée
fresh berry compôte and shortbread
Homemade cheesecake of the day
served with Renaldo’s vanilla ice cream
Warm caramelised rice pudding with pear compôte
Soft centre chocolate fondant
served with Renaldo’s vanilla ice cream & sugar garnish
