LITE BITES


  • Chefs soup of the day with crusty roll
    4.45
  • Baked mushrooms with garlic and bacon
    5.75

    with a mixed cheese glaze and garlic bread

  • Blackened cajun chicken caesar salad
    6.25

    with garlic croutons & parmesan shavings

  • Haggis neeps and tatties, whisky chive sauce
    5.25
  • Crisp tempura of chicken | king prawn | vegetable | mixed accompanied with thai chilli sauce
    6.30 | 6.95 | 5.30 | 7.30

    Also available as a main for  11.95| 12.95 | 10.50 | 12.95

  • Prawn and smoked salmon cocktail
    7.50
    with fresh lemon & cayenne crouton
  • Gratin of avocado and langoustine
    8.95
    with white wine and cheddar cheese glaze
  • Madeira marinated chicken liver paté
    5.75
    with plum chutney & garlic ciabatta
  • Pan seared fresh scallops & stornoway black pudding
    9.50
    with streaky bacon and pea purée
  • Fresh melon & fruit platter
    6.25
    with chilled melon water, lemon sorbet & spun sugar

LUNCHTIME SNACKS


Toasted panini/ toasted sandwich/sandwich/ baguette/ served on white or wholemeal bloomer or in a wrap with side salad, choose from :-
  • Cajun or plain chicken tempura wrap
    5.50
    thai chilli sauce
  • Free range egg & rocket
    5.50
  • Cajun Chicken and red pepper mayo
    5.50
  • Brie and cranberry
    5.50
  • Tuna, red onion & cheddar
    5.50
  • Ham, tomato & meaux mustard
    5.50
  • Roast beef & caramelised onion
    5.75
  • Prawns & smoked salmon with marie rose sauce
    7.25
  • Why not add soup or fries?
    1.95
  • Kylestrome club sandwich
    7.95

    chicken, bacon, lettuce, tomato, boiled egg & mayonnaise, between three slices of toasted white or wholemeal bread served with fries

  • cajun chicken club sandwich
    7.95
    cajun chicken, lettuce, tomato and red pepper mayonnaise between three slices of toasted white or wholemeal bread served with fries

SIDES


  • Fries - plain | cajun | chilli & parmesan
    2.80
  • Creamed potatoes
    2.80
  • Homemade chips
    2.80
  • Boiled potatoes
    2.80
  • Tomato and Red Onion salad
    3.25
  • Roast potatoes
    2.80
  • Onion rings
    2.80
  • Selection of market vegetables
    3.25
    wafer and raspberry sauce
  • House salad
    3.25
    mixed leaves, cherry tomatoes, red onion & croutons - dressings include: Caesar, French & Blue cheese
  • Garlic bread - plain | cheese
    2.50 | 3.00

For larger parties of 6 or more we are unable to provide separate or split bills although we do provide a fully itemised bill. We cannot accept separate payments. We respectfully appreciate your cooperation with this & ask that the division of the bill is organised by yourselves at the table.

DESSERTS


  • Kylestrome sticky toffee pudding
    with vanilla ice cream & butterscotch sauce
  • Individual homemade pavlova
    with whipped cream, strawberry ice cream & strawberry sauce
  • Crème Brulée
    fresh berry compôte and shortbread
  • Homemade cheesecake of the day
    served with Renaldo’s vanilla ice cream
  • Warm caramelised rice pudding with pear compôte
  • Soft centre chocolate fondant
    served with Renaldo’s vanilla ice cream & sugar garnish
  • Chefs’ selection of british & continental cheeses
    served with celery, biscuits & fruit chutney
  • Kylestrome banana & toffee mess