STARTERS


  • Chefs fresh soup of the day with crusty roll
    4.50
  • Haggis neeps and tatties, whisky chive sauce (main £10.95)
    5.25
  • Baked mushrooms with garlic and bacon
    5.75
    with a mixed cheese glaze and garlic bread
  • Garlic & chilli king prawns
    6.95
    garlic, chilli, white wine, butter, fresh parsley
  • Crisp tempura of chicken | king prawn | vegetable (v) | mixed accompanied with thai chilli sauce
    from 6.30
    available as a main for 11.95 | 12.95 | 10.95 | 12.95
  • Prawn and smoked salmon cocktail
    7.50
    with fresh lemon & cayenne crouton
  • Gratin of avocado and langoustine
    8.95
    with white wine and cheddar cheese glaze
  • Madeira marinated chicken liver pate
    5.75
    with plum chutney & garlic ciabatta
  • Pan seared fresh king scallops & stornoway black pudding
    9.50
    with streaky bacon and pea purée
  • Fresh melon & fruit platter
    6.25
    with chilled melon water, lemon sorbet & spun sugar
Prawn and smoked salmon cocktail with fresh lemon & cayenne crouton

MAIN COURSES


  • 28 day dry aged Petite scotch fillet steak
    17.95
    topped with haggis and a whisky chive cream sauce OR Au poivre (pepper sauce)
  • Pan fried breast of chicken suedoise
    12.95
    white wine, mushroom and swiss cheese glaze OR haggis with whisky chive cream sauce
  • Pan roasted crisp gressingham breast of duck
    16.95
    with confit duck leg bon bons and plum sauce
  • Steak frites
    16.95
    6oz campbells gold sirlon steak, fries, peppercorn sauce or garlic butter
  • Cajun chicken & red pepper penne pasta
    11.95
    topped with rocket & served with garlic bread
  • Pan fried lambs liver
    10.95
    with crispy bacon, sautéed onions and gravy
  • Overnight braised, feather blade of scotch beef
    12.95
    with creamed potatoes, onion gravy or peppercorn sauce
  • Kylestrome scoth beef steak pie
    11.95
    with puff pastry top, buttered peas and carrots
  • Pan seared salmon fillet
    13.95
    fresh asparagus, light cheese glaze
  • Oven baked homemade lasagne or vegetarian lasagne
    11.95
    parmesan crust,salad and fries
  • Cajun sea bass fillets
    14.95
    braised rice & korma sauce
  • Fresh fillet of haddock
    11.95
    Crisp batter or fresh breadcrumbs,chips, peas, tartar sauce,rocket and tomato, lemon wedge
  • Gratin of smoked haddock
    13.95
    with a leek, bacon & cheddar sauce
  • Roast leg of scotch lamb
    13.95
    Yorkshire pudding, gravy, peas & buttered carrots
  • Fresh fillets of sole in fresh breadcrumbs
    12.95
    homemade chips, peas, tartar sauce, fresh lemon
  • Pan fried fresh fish mix
    17.95
    Sea bass, scallops, salmon, and prawns (tomato basil vinaigrette, shellfish bisque, light cheese glaze)
  • Kylestrome seafood pancake
    13.95
    salmon, prawns and smoked haddock ,bound in a light cheese sauce
  • 10 oz french trimmed, pork chop
    12.95
    sauteed apples, onions, stornaway black pudding mash, cider jus
Pan fried lambs liver with crispy bacon, sautéed onions and gravy

FROM THE GRILL


All of our steaks and burgers are seared at 1800°f on our american steak house broiler and served with homemade chips, a choice of sauce and watercress.
Sauces - pepper | red wine jus | blue cheese
All steaks are also seasoned with sea salt and black pepper, weights are before cooking.
  • 28 day dry aged 18 oz T-bone
    27.95
  • 8oz aged Scotch centre cut fillet steak
    27.95
  • 8oz aberdeen angus dry aged scotch ribeye
    22.95
  • House burger
    11.95
    streaky bacon, mature cheddar, brioch bun
House made burger, streaky bacon, mature cheddar, dressed brioch bun served with home made chips

KYLESTROME CLASSIC


  • Scampi Orly starter (when available)
    8.50

    with crisp salad & tartar sauce

  • Scampi orly (when available)
    18.95

    langoustine tails in a light crisp batter, with crisp salad, peas & tartar sauce

SALADS


All salads are served with boiled potatoes or fries
  • Warm chicken & bacon salad
    11.95
    with mixed leaves, boiled egg, red onion & house dressing
  • Melon & prawn salad
    12.95
    With our own marie rose dressing

SIDES


  • Fries - plain | cajun | chilli & parmesan
    2.80
  • Creamed Potatoes
    2.80
  • Boiled Potatoes
    2.80
  • Roast potatoes
    2.80
  • Onion Rings
    2.80
  • Mac and Cheese
    3.50
  • Selection of market vegetables
    3.80
  • House Salad
    4.25
    mixed leaves, cherry tomatoes, red onion & croutons - dressings include: Caesar, French & Blue cheese
  • Garlic bread - plain | cheese
    2.50 | 3.00

DESSERTS


  • Kylestrome sticky toffee pudding
    5.75
    with vanilla ice cream & butterscotch sauce
  • Individual homemade pavlova
    5.75
    With whipped cream, strawberry ice cream & strawberry sauce
  • Crème Brulée
    5.75
    fresh berry compôte and shortbread
  • Homemade cheesecake of the day
    5.75
    served with Renaldo’s vanilla ice cream
  • Soft centre chocolate fondant
    6.45
    served with Renaldo’s vanilla ice cream & sugar garnish
  • Chefs’ selection of british & continental cheeses
    6.75
    served with celery, biscuits & fruit chutney
  • Bramley apple crumble
    5.75
    with renaldos vanilla ice ream OR traditional custard
  • Warm caramelised rice pudding with pear compôte
    5.75
  • Soft centre chocolate fondant
    6.45
    served with Renaldo’s vanilla ice cream & sugar garnish
  • Chefs’ selection of british & continental cheeses
    6.75
    served with celery, biscuits & fruit chutney
  • Bramley apple and plum crumble
    5.75
    with renaldos vanilla ice ream OR traditional custard
Individual homemade pavlova with whipped cream, strawberry ice cream & strawberry sauce