A LA CARTE MENU


1 Course Early evening £10.95 per person, Add starter £3.00 / Add Dessert £3.00
Served Mon - Thur 5pm-close, Friday 5-6.30pm Saturday - Sunday 4-6pm

STARTERS


  • Chefs fresh soup of the day with crusty roll
    4.50
  • Haggis neeps and tatties, whisky chive sauce (main £10.95)
    5.25
  • Baked mushrooms with garlic and bacon
    5.25
    with a mixed cheese glaze and garlic bread
  • Garlic & chilli king prawns
    6.95
    garlic, chilli, white wine, butter, fresh parsley
  • Crisp tempura of chicken | king prawn | vegetable (v) | mixed accompanied with thai chilli sauce
    from 6.30
    available as a main for 11.95 | 12.95 | 10.95 | 12.95
  • Prawn and smoked salmon cocktail
    7.50
    with fresh lemon & cayenne crouton
  • Gratin of avocado and langoustine
    8.95
    with white wine and cheddar cheese glaze
  • Madeira marinated chicken liver pate
    5.75
    with plum chutney & garlic ciabatta
  • Pan seared fresh king scallops & stornoway black pudding
    9.50
    with streaky bacon and pea purée
  • Fresh melon & fruit platter
    6.25
    with chilled melon water, lemon sorbet & spun sugar
Prawn and smoked salmon cocktail with fresh lemon & cayenne crouton

MAIN COURSES


  • 28 day dry aged Petite scotch fillet steak
    17.95
    topped with haggis and a whisky chive cream sauce OR Au poivre (pepper sauce)
  • Pan fried breast of chicken suedoise
    12.95
    white wine, mushroom and swiss cheese glaze OR haggis with whisky chive cream sauce
  • Peppered fillet of scotch lamb
    17.95
    with fresh vegetables & brandy cream glaze
  • Pan roasted crisp gressingham breast of duck
    16.95
    with confit duck leg bon bons and plum sauce
  • Cajun chicken & red pepper penne pasta
    11.95
    topped with rocket & served with garlic bread
  • Pan fried lambs liver
    10.95
    with crispy bacon, sautéed onions and gravy
  • Overnight braised scotch beef
    12.95
    with creamed potatoes, onion gravy or peppercorn sauce
  • Kylestrome scoth beef steak pie
    11.95
    with puff pastry top, buttered peas and carrots
  • Oven baked homemade lasagne or macaroni
    10.95
    parmesan crust,salad and fries
  • Fresh fillet of haddock
    11.95
    Crisp batter or fresh breadcrumbs,chips, peas, tartar sauce,rocket and tomato, lemon wedge
  • Fried monkfish with caramelized shallots
    22.10
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  • Gratin of smoked haddock
    12.95
    with a leek, bacon & cheddar sauce
  • Roast leg of scotch lamb
    12.95
    Yorkshire pudding, gravy, peas & buttered carrots
  • Pan roasted fillet of pork
    12.95
    stornaway black pudding croquette, apple thyme jus
  • Goujons of sole in fresh breadcrumbs
    12.95
    homemade chips, peas, tartar sauce, fresh lemon
Pan fried lambs liver with crispy bacon, sautéed onions and gravy

FROM THE GRILL


All of our steaks and burgers are seared at 1800°f on our american steak house broiler and served with homemade chips, a choice of sauce and watercress.
Sauces - pepper | red wine jus | blue cheese
All steaks are also seasoned with sea salt and black pepper, weights are before cooking.
  • 28 day dry aged 18 oz T-bone
    26.95
  • 8oz aged Scotch centre cut fillet steak
    26.95
  • 8oz aged scotch ribeye
    18.95
  • 8oz aged Scotch sirloin
    18.95
  • House made burger
    11.95
    (cooked through) streaky bacon, mature cheddar, dressed brioch bun served with home made chips
  • Add garni to any steak (grilled tomato, mushrooms, 2 onion rings)
    2.95
House made burger, streaky bacon, mature cheddar, dressed brioch bun served with home made chips

SIMPLY PAN FRIED FISH


Choice of sauces: shellfish bisque / tomato and basil vinaigrette (vgf) / garlic & lemon (vgf) / light cheese glaze.
  • Halibut fillet
    19.95
  • Scallops
    18.95
  • Salmon Fillet
    12.95
  • Sea Bass Fillets
    13.95
  • Langoustines (shell off)
    18.95
  • King Prawns
    12.95
  • Mix any four of our fish on the menu
    17.95
Salmon fillet

KYLESTROME CLASSIC


  • Scampi Orly starter (when available)
    8.50
    langoustine tails in a light crisp batter, with crisp salad & tartar sauce
  • Scampi Orly (when available)
    18.95
    langoustine tails in a light crisp batter, with crisp salad, peas & tartar sauce

SALADS


All salads are served with boiled potatoes or fries
  • Warm chicken & bacon salad
    11.95
    with mixed leaves, boiled egg, red onion & house dressing
  • Melon & prawn salad
    12.95
    With our own marie rose dressing

SIDES


  • Fries - plain | cajun | chilli & parmesan
    2.80
  • Creamed Potatoes
    2.80
  • Boiled Potatoes
    2.80
  • Roast potatoes
    2.80
  • Onion Rings
    2.80
  • Mac and Cheese
    3.50
  • Selection of market vegetables
    3.80
  • House Salad
    4.25
    mixed leaves, cherry tomatoes, red onion & croutons - dressings include: Caesar, French & Blue cheese
  • Garlic bread - plain | cheese
    2.50 | 3.00

DESSERTS


  • Kylestrome sticky toffee pudding
    5.75
    with vanilla ice cream & butterscotch sauce
  • Individual homemade pavlova
    5.75
    With whipped cream, strawberry ice cream & strawberry sauce
  • Crème Brulée
    5.75
    fresh berry compôte and shortbread
  • Homemade cheesecake of the day
    5.75
    served with Renaldo’s vanilla ice cream
  • Kylestrome banana & toffee mess
    5.75
  • Warm caramelised rice pudding with pear compôte
    5.75
  • Soft centre chocolate fondant
    6.45
    served with Renaldo’s vanilla ice cream & sugar garnish
  • Chefs’ selection of british & continental cheeses
    6.75
    served with celery, biscuits & fruit chutney
  • Bramley apple and plum crumble
    5.75
    with renaldos vanilla ice ream OR traditional custard
Individual homemade pavlova with whipped cream, strawberry ice cream & strawberry sauce